Aintzane Esturo

Aintzane Esturo is a dedicated and results‑driven professional with international experience in food industry. She has developed expertise in safety, quality, authenticity and sustainability, consistently contributing to improved performance, and successful project outcomes. Aintzane holds a background in microbiology, holds a Master in Food Technology, a MBA, and the Project Management Professional certification. She has collaborated effectively in many international teams delivering high‑quality results. She previously worked for SGF International, AZTI food research centre, and PEPSICO Spain. She is recognized for her adaptability, problem‑solving ability, and commitment to continuous learning.