Cold Emulsification

Selection of raw materials, formulation, production

Course-ID:

New Course

Benefits

Cold-process emulsions require a specific selection of ingredients, formulations and
production methods.

By taking this course, you will gain practical know-how:

Ingredients, development and manufacture of this type of emulsion
⁠Working with different emulsion types (O/W, W/O and Pickering) in cold processing,
as well as with various biopolymers and their combinations.
⁠the latest developments in emulsifiers and emulsion stabilisers compliant with natural cosmetics standards, without having to attend any of the major raw materials trade fairs.

This course is unique in its form within the DACH region. The seminar’s expert has many
years’ experience in working with emulsions.

Goals & Content

In this course, you will learn how to tackle specific challenges in the development of cold-processed emulsions. Using examples, you will learn more about selecting suitable ingredients, formulation considerations and the production of cold-processed emulsions.

Your questions will be answered by the course leader. You will also have the opportunity to discuss topics with fellow participants and the expert.

The course focuses on: